Form dough into 4 long strips lengthwise on the cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm. You might also like. Chef John's Gingersnap Cookies Crisp gingersnap cookies that are balanced perfectly with sweetness and spice. Cook 5-star weekday dinners every time. Per Serving: calories; 5. Full nutrition.
I made it! Ginger and Spice Cookies. Pecan Cardamom Bar Cookies. Soft Molasses Cookies IV. Spice Cookies recipes. Perfect Cookies By: Allrecipes Staff. Rate and review. My review. Edit review. Most helpful positive review Little Old Lady 50 Read more. Most helpful critical review Mia Weaver Most helpful. Most positive. You should exercise caution before disclosing any personally-identifying information in these public venues.
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A treasury of 150+ vintage Christmas cookie recipes
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We cut back the saturated fat and cholesterol by using olive oil instead. Then: The recipe had only two layers. In the original recipe, a scant amount of chocolate was used just 2 tablespoons! These brownies called for cottage cheese a popular baking ingredient in the s and nuts, making the texture dry and crumbly.
Now: For extra flavor, this version boasts four layers and is topped off by swirling blackberries into cream cheese. To make it a true brownie, we used two different types of chocolate and added brown sugar for a richer and moister treat. We used cream cheese and sour cream, and replaced the nuts with blackberries for a fresh twist. Then: Previously, the truffles were made mostly of nuts covered in chocolate ganache.
A collection of classic Christmas cookies & treats (s) - Click Americana
The recipe was also a sugar bomb—a combination of confectioners' sugar, sweetened condensed milk and semisweet chocolate. Lastly, the original truffles were made as one large bar, then cut into smaller squares. Now: We flipped the ingredients, giving chocolate center stage and rolling them in chopped nuts and other toppings. For a deeper flavor, we nixed the sugar and condensed milk and added some bittersweet chocolate. They're more commonly shaped into balls, which also makes them an elegant gift.
Then: The original recipe called for corn syrup and Mock Pistachios, a combination of almonds and green food coloring that was popular when pistachios were hard to find.
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Now: We replaced the corn syrup with heavy cream for a rich, smooth flavor and coated them in the real and delicious nuts. Then: This recipe was described as a "company dessert.
And it's still great for company! Then: The original recipe included shortening and soy flour, two popular wartime staples. Now: We replaced these now-rare items and reduced the hands- on time by using a food processor.
But we kept the technique of incorporating the same crumb mixture in the batter and on top.